Zittrouer Family Farms is a 4th generation farm owned and operated by three brothers and one of their nephews. We take pride in our cattle and believe in providing our cattle with excellent grassing pastures, quality homegrown hay, and an environment that results in happy, healthy cows
I purchased a fourth of a cow from the Zittrourer Family Farm. It was the first time we have ever bought meat directly from a farm. The meat is so delicious. Very very tender, and just so delicious. It makes such a difference eating grass fed beef. I will likely never buy from a grocery store again. They not only provide top quality beef but they got it to me right when they said it would come. Delivered the cuts I asked for and it was air sealed for months of freshness. Even the sirloin steak is as tender as a filet. Each cut is so flavorful. Thank you Zittrour family!
— Marni Rogers
FAQs
FAQs
Frequently asked questions
General
Hanging weight is the weight of the carcass after the animal has been slaughtered and the head, hide, feet, entrails, and organs have been removed.
It is usually about 60% to 65% of the live weight. For example, if the live weight is 1000 lbs its hanging weight will be around 600 pounds.